Top 14 Chinese Confectionery

Mooncake is a traditional Chinese confectionery dish that is typically enjoyed during the Mid-Autumn Festival, a significant holiday in Chinese culture. This delectable treat consists of a thin, tender pastry crust filled with various sweet and savory fillings. The most common filling is lotus seed paste, which has a smooth and creamy texture, subtly sweetened with sugar. Other popular fillings include red bean paste, black sesame paste, and salted egg yolks, providing a contrasting flavor and texture. Mooncakes are often intricately designed with beautiful imprints on top, symbolizing good luck and prosperity. These imprints can depict various motifs such as the moon, flowers, or Chinese characters. They are traditionally enjoyed with a cup of hot tea, as the warm beverage helps to balance the richness of the mooncake. In recent years, there have been creative variations of mooncakes, catering to different tastes and preferences. These include snow skin mooncakes, which have a soft and chewy outer layer made with glutinous rice flour, and ice cream mooncakes, with a refreshing ice cream filling. Mooncakes are not only a delightful treat but also hold cultural significance, bringing families and friends together to celebrate the Mid-Autumn Festival.

Tanghulu is a traditional Chinese confectionery dish that is popular among both children and adults. It consists of skewered fruits, typically hawthorn berries, coated in a glossy layer of hardened sugar syrup. The process of making tanghulu involves dipping the fruits into boiling sugar syrup multiple times until a thick and shiny coating is formed. The hawthorn berries used in tanghulu are known for their slightly sour taste, which pairs perfectly with the sweetness of the sugar coating. However, other fruits like grapes, strawberries, and even cherry tomatoes can also be used to create different variations of this treat. Tanghulu is not only visually appealing with its vibrant colors and glossy appearance, but it also offers a delightful combination of flavors and textures. The crispness of the sugar coating contrasts with the juiciness of the fruits, creating a satisfying crunch when bitten into. In Chinese culture, tanghulu is commonly enjoyed during festive occasions, such as the Lunar New Year or Lantern Festival. It is also a popular street food, with vendors often seen selling these sweet treats on skewers. Overall, tanghulu is a beloved Chinese confectionery dish that embodies the perfect balance of sweetness and tanginess, making it a delightful snack for all ages.

White Rabbit candy is a popular Chinese confectionery with a rich history. It is a creamy, chewy candy that originated in Shanghai in the 1940s. The candy is made from a mixture of milk, sugar, and butter, giving it a delectable and unique flavor. The candy is individually wrapped in edible rice paper, which adds to its distinct appeal. The rice paper is transparent and dissolves in your mouth, enhancing the overall eating experience. The candy itself has a smooth and velvety texture, making it a delight to chew on. White Rabbit candy is loved for its creamy and milky taste, reminiscent of condensed milk. It offers a perfect balance of sweetness and hints of vanilla, making it a favorite treat for both children and adults. In recent years, White Rabbit candy has become popular not only in China but also internationally. It is often used in various desserts and dishes, such as White Rabbit ice cream, milkshakes, and even in pastries. Overall, White Rabbit candy is a cherished Chinese confectionery that offers a delightful and nostalgic taste experience for anyone who tries it.

Dragon's beard candy is a traditional Chinese confectionery that has been enjoyed for centuries. This delicate sweet treat is made by pulling and stretching a mixture of sugar, malt syrup, and cornstarch into thin strands resembling a dragon's beard. The process is intricate and requires skillful hands to achieve the desired texture. Once the strands are formed, they are then coated with a dusting of powdered sugar or ground peanuts to prevent sticking. The end result is a bundle of incredibly thin, silky strands that are both visually stunning and melt-in-your-mouth delicious. Dragon's beard candy is often filled with various ingredients such as crushed peanuts, sesame seeds, or even chocolate. This creates a delightful contrast in texture and flavor. Each bite offers a delightful crunch followed by a soft, sweet center. This confectionery is often served on special occasions, such as weddings or festivals, and is considered a symbol of good luck and prosperity. Its intricate preparation and unique taste make Dragon's beard candy a must-try for anyone seeking a taste of Chinese confectionery tradition.

Sesame seed candy is a popular Chinese confectionery that is loved for its unique combination of sweet and nutty flavors. This delightful treat is made by combining toasted sesame seeds with melted sugar or honey to create a sticky and chewy texture. To make sesame seed candy, the sesame seeds are first toasted to enhance their natural nuttiness and aroma. Then, a mixture of sugar or honey is heated until it reaches the desired caramelization point. The toasted sesame seeds are then quickly stirred into the sugar or honey mixture, ensuring that each seed is coated evenly. Once the mixture is well combined, it is poured onto a greased surface or a lined baking sheet and flattened to an even thickness. As it cools, the candy hardens and becomes firm, making it easy to break into bite-sized pieces. Sesame seed candy is often enjoyed as a snack or dessert. Its rich, toasty flavor pairs perfectly with a cup of tea or coffee, and its sticky texture adds a delightful chewiness to each bite. Whether enjoyed on its own or as part of a dessert platter, sesame seed candy is a delightful treat that showcases the unique flavors of Chinese confectionery.

Ang ku kueh is a traditional Chinese confectionery that hails from the Hokkien community in Southeast Asia. This delightful snack is made from glutinous rice flour dough that is filled with a sweet and sticky filling. The dough is shaped into small oval-shaped cakes, resembling a tortoise shell, and is imprinted with intricate patterns on the top using a wooden mould. The filling of Ang ku kueh varies, but the most common ones are mung bean paste or ground peanuts mixed with sugar. Other popular fillings include red bean paste, coconut, and even durian. The sticky and chewy texture of the dough pairs perfectly with the smooth and sweet filling, creating a harmonious balance of flavors and textures. Ang ku kueh is often served during auspicious occasions such as birthdays, weddings, and festivals. It is believed to bring good luck and prosperity to those who consume it. These delectable treats can be found in many traditional Chinese bakeries or street food stalls, where they are freshly made and enjoyed by locals and visitors alike. With its rich history and unique flavors, Ang ku kueh has become a beloved Chinese confectionery that continues to be enjoyed and cherished by generations.

Peen tong dish is a traditional Chinese confectionery that is loved for its unique texture and delightful flavors. This delectable treat is made by combining glutinous rice flour, sugar, and water to create a smooth and elastic dough. The dough is then molded into bite-sized pieces and coated with a variety of ingredients such as sesame seeds, crushed peanuts, or desiccated coconut. The dough is steamed until it becomes soft and chewy, creating a melt-in-your-mouth experience. The use of glutinous rice flour gives the dish its distinct sticky and slightly sweet taste, while the different coatings add an extra layer of flavor and texture. Peen tong dish is often enjoyed during festive occasions, as it is believed to bring good luck and prosperity. It is also a popular snack that can be found in street markets and dessert shops throughout China. Whether enjoyed on its own or paired with a cup of tea, this Chinese confectionery is a delightful treat that will satisfy any sweet tooth.

Deuk Deuk Tong Dish is a delightful Chinese confectionery that has gained popularity for its unique texture and sweet flavor. Made from a combination of maltose, sugar, and various flavorings, this treat is often shaped into small balls or flat discs. Its distinctive appearance is further enhanced by a thin, translucent wrapper that encases the confectionery. One of the most intriguing aspects of Deuk Deuk Tong Dish is its chewy texture. When bitten into, it offers a satisfying resistance before gradually melting in the mouth, releasing its sugary sweetness. The treat is often enjoyed as a snack or dessert, providing a burst of flavor and a pleasant mouthfeel. Deuk Deuk Tong Dish comes in a range of flavors, including traditional options like sesame, peanut, and red bean paste. More modern variations may feature fruity or chocolate fillings, appealing to a wider audience. These diverse flavors ensure that there is a Deuk Deuk Tong Dish to suit every taste preference. Whether enjoyed on its own or paired with a cup of tea, Deuk Deuk Tong Dish is a delightful Chinese confectionery that brings joy to those who indulge in its unique texture and sweet taste.

Zaotang Dish is a delectable Chinese confectionery that holds a special place in the hearts of many. With a rich history dating back centuries, it has become a beloved traditional treat in Chinese culture. Zaotang Dish is made by carefully blending various ingredients such as glutinous rice flour, brown sugar, sesame seeds, peanuts, and lard. These ingredients are mixed together and then shaped into small, bite-sized balls. The balls are then deep-fried until they turn golden brown and crispy on the outside, while remaining soft and chewy on the inside. The combination of sweet and savory flavors in Zaotang Dish creates a unique taste that is both satisfying and addictive. The brown sugar adds a delightful sweetness, while the sesame seeds and peanuts provide a pleasant nutty crunch. The lard adds a rich and aromatic flavor, enhancing the overall taste of this confectionery. Zaotang Dish is often enjoyed during festive occasions and is a popular snack among both young and old alike. Its delightful taste and unique texture make it a truly irresistible treat. So, whether you are a confectionery enthusiast or simply someone looking to experience the flavors of Chinese cuisine, Zaotang Dish is definitely worth a try.

Orange jelly candy is a delightful Chinese confectionery that is loved for its refreshing taste and unique texture. Made from natural orange juice, sugar, and gelatin, this sweet treat is a favorite among both children and adults. The process of making orange jelly candy begins with extracting fresh orange juice, which is then mixed with sugar to create a sweet syrup. Gelatin is added to the syrup, which gives the candy its jelly-like consistency. The mixture is then poured into molds and left to set until it reaches the perfect chewy texture. The finished product is a translucent, orange-colored candy that is bursting with citrus flavor. Each bite offers a burst of refreshing sweetness, making it an ideal treat for hot summer days or as a dessert after a savory meal. Orange jelly candy is not only delicious but also visually appealing. Its vibrant orange hue and shiny appearance make it an attractive addition to any candy dish or dessert spread. Whether enjoyed on its own or as part of a candy assortment, Chinese orange jelly candy is sure to satisfy your sweet tooth and leave you craving for more.

Yi bua dish is a popular Chinese confectionery that is loved for its unique texture and delightful taste. Made primarily from glutinous rice flour, this sweet treat is steamed to perfection and then coated with a fine layer of toasted sesame seeds. The name "Yi bua" translates to "one step" in English, which refers to the simple process of making this dish. The texture of Yi bua dish is soft and chewy, with a slight crunch from the sesame seeds. The glutinous rice flour gives it a sticky consistency that is enjoyable to bite into. The toasted sesame seeds add a nutty and aromatic flavor that complements the sweetness of the dessert. Yi bua dish is commonly enjoyed during Chinese festivals and special occasions. It is often served as a dessert or a snack alongside a cup of hot tea. This confectionery is not only visually appealing but also a delight to the taste buds, making it a must-try for anyone looking to explore the world of Chinese sweets.

Pear-syrup candy, also known as Bailu Candy, is a traditional Chinese confectionery dish that has delighted taste buds for centuries. This delectable treat is made using a unique combination of fresh pears and sugar syrup, resulting in a chewy, jelly-like candy with a sweet and refreshing flavor. To prepare this dish, ripe pears are peeled, cored, and blended into a smooth puree. This puree is then cooked with sugar syrup until it thickens and reaches the desired consistency. The mixture is then poured into molds or shaped into bite-sized pieces before being left to cool and set. The resulting pear-syrup candy has a translucent appearance and a soft, jelly-like texture. It is often enjoyed as a sweet snack, especially during hot summer months, as the natural sweetness of the pears provides a cool and refreshing taste. The candy's subtle pear flavor is complemented by the delicate sweetness of the syrup, creating a harmonious balance of flavors. Pear-syrup candy is not only delicious but also rich in vitamins and minerals. It is a popular treat for both children and adults, and can often be found in traditional Chinese confectionery shops or online. So, if you're looking to satisfy your sweet tooth with a unique and delightful confectionery, give pear-syrup candy a try!

Yueguangbing is a traditional Chinese confectionery dish that originated from the city of Guangzhou in southern China. This delectable treat is known for its distinctive appearance and mouth-watering flavors. The name "Yueguangbing" translates to "moonlight cake" in English, which refers to its round shape resembling a full moon. The dish is made by blending glutinous rice flour with sugar and water to form a smooth dough. This dough is then filled with a variety of sweet fillings such as lotus seed paste, red bean paste, or black sesame paste. The fillings are carefully wrapped inside the dough and shaped into small round cakes. These cakes are then steamed until they become soft and chewy. Yueguangbing is often enjoyed during the Mid-Autumn Festival, a traditional Chinese festival that celebrates the harvest and family reunions. The cake's round shape symbolizes completeness and unity, making it a common gift among family and friends during this festive occasion. With its soft texture and sweet fillings, Yueguangbing offers a delightful taste experience that is loved by both locals and visitors to China. Its unique blend of flavors and cultural significance make it a must-try confectionery dish when exploring Chinese cuisine.

Changzhou sesame candy is a popular Chinese confectionery known for its delightful taste and crunchy texture. It originates from the city of Changzhou in Jiangsu province, where it has been enjoyed for centuries. The candy is made primarily from toasted white sesame seeds, which are mixed with maltose or honey to create a sticky, sweet paste. This paste is then shaped into small, bite-sized pieces and left to cool and harden. The sesame candy is characterized by its distinct sesame flavor and a slight nutty aroma. Its unique combination of sweetness and crunchiness makes it an irresistible treat for both children and adults. It is often enjoyed as a snack or dessert, and it pairs well with a cup of tea or coffee. Changzhou sesame candy is not only delicious but also nutritious, as sesame seeds are rich in vitamins, minerals, and antioxidants. It is a popular souvenir for visitors to Changzhou and is readily available in local markets and specialty shops throughout China. Whether you are a fan of sesame or simply looking to experience a traditional Chinese confectionery, Changzhou sesame candy is a delightful choice that will satisfy your sweet tooth.